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Smoky Grilled Mushroom Kebabs
These Smoky Grilled Mushroom Kebabs come together fast with a bold marinade and are the perfect veggie addition to any summer grilling spread.
👥 3 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Gather your ingredients.**
2
Clean the mushrooms of any dirt with a clean towel.
3
Make the marinade
4
Combine all marinade ingredients (soy sauce, Worcestershire sauce, toasted sesame oil, olive oil, smoked paprika, apple cider vinegar, and maple syrup) in a bowl.
soy sauce ($0.10)2 TbspWorcestershire sauce ($0.02)1 tsptoasted sesame oil ($0.68*)2 Tbspolive oil ($0.38)2 Tbspsmoked paprika ($0.16)1 tspapple cider vinegar ($0.02)2 tsp
5
Cut the mushrooms in half lengthwise.
6
Marinate
7
Toss the mushrooms in the marinade and marinate for ⏱️ 15 minutes.
8
Skewer the mushrooms, reserving any leftover marinade.
9
Grill the mushrooms
10
Grill cut side down until tender on a hot grill (our indoor electric grill was set to 500℉), brush with extra marinade, and flip after ⏱️ 5-8 minutes, when the mushrooms have a hard sear on the cut side. Once flipped, grill for a further ⏱️ 3-4 minutes.
11
Serve
12
Sprinkle with sea salt and black pepper to taste. You can also top the skewers with freshly cut herbs as garnish, if you have any. Serve and enjoy!
sea salt (to taste, $0.02)black pepper (to taste (freshly cracked), $0.03)
Nutrition Facts
calories
202 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sodium Content
701 mg
protein Content
4 g
carbohydrate Content
6 g
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