halfbakedharvest4.9
Smoky Chipotle Chocolate Chicken Chili.
This soup gets a nice smoky flavor from the chipotle chiles and smoked paprika. Then there is the chocolate.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat a large dutch oven or soup pot over medium heat. Add a tablespoon of olive oil to the pan and then add the onion and garlic. Lower the heat to medium low and cover pot. Cook, stirring as needed until the onions are translucent and just starting to caramelize. This takes about ⏱️ 30 minutes.
olive oil1 tablespoongarlic (chopped)3 cloves½ teaspoons garlic powder
2
Add the chicken, ancho chili powder, smoked paprika, ground cumin, onion powder, garlic powder, brown sugar, chipotle chilies and adobo sauce to the pot and continue to cook for an additional ⏱️ 10 minutes covered so that the chicken gets infused with the aromatics and the spices.
ancho chili powder4 teaspoonssmoked paprika1 teaspoonground cumin1 teaspoononion powder1 teaspoongarlic (chopped)3 cloves½ teaspoons garlic powderbrown sugar3 tablespoonsin chipotle chilies adobo sauce2adobo sauce1 teaspoon
3
Stir in the chicken broth, diced tomatoes, beans (if using), and green chiles. Stir in the dark chocolate cocoa powder. Add salt and pepper to taste. Bring to a slow boil and cook, uncovered, stirring as needed until the liquid has reduced to your level of preference.
chicken broth6 cupssalt and pepper (to taste)
4
For serving, pass the cotija cheese and chopped cilantro for topping as desired.
5
This is great with beer bread and a salad.
Nutrition Facts
calories
500 kcal
fat Content
12 g
serving Size
6 g
fiber Content
2 g
sugar Content
7 g
sodium Content
357 mg
protein Content
72 g
cholesterol Content
192 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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