halfbakedharvest4.3
Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.
Perfect game day burgers
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pot
- ●saucepan
- ●pan
📝 Preparation Steps
1
To prepare the burgers add the ground turkey or chicken to a medium bowl. Add the panko, lime juice, garlic, chipotle chiles, brown sugar, oregano, cumin, smoked paprika and a pinch of both salt and pepper. Mix until just combined and then form the meat into 4 equal size patties. Place on a plate and put in the fridge until ready to cook.
lime juice1 tablespoon-2 avocados mashed lightly with lime juice (2T cilantro, pinch of salt + pepper)1garlic (minced or grated)2 clovesbrown sugar1 teaspoondried oregano1 teaspoonground cumin1 teaspoonteaspoon smoked paprika1/2smoked paprika1 teaspoon
2
To make the corn fritters, add the flour, baking powder, chili powder, smoked paprika, salt, pepper and milk to a bowl. Stir until combined. Fold in the corn, cilantro and cotija cheese. It should be the consistency of a very thick pancake batter, if needed add a tablespoon more of milk. Preheat the oven to 300 degrees F. Preheat your grill to medium high heat.
chili powder1 teaspoonteaspoon smoked paprika1/2smoked paprika1 teaspoon
3
Add oil to a large saucepan and heat over medium high heat. When the oil is hot add a about 1-2 teaspoons of batter to the pot. Fry for ⏱️ 1-2 minutes or until golden brown. Remove with a slotted spoon and drain on a paper towel, then repeat with remaining batter. Keep the fritters warm in the oven until the burgers are ready.
4
Meanwhile turn up your grill or a grill pan to high heat. Grill the burgers for 4 to ⏱️ 5 minutes per side for medium rare or longer for your desired doneness. Add the cheddar cheese during the last minute of cooking.
5
Spread a little mayo over the bottom of the toasted buns. Divide the burgers among the buns. Spread the mashed avocados over the burgers and top with street corn fritters. Add the top bun. DEVOUR.
Nutrition Facts
calories
1028 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
1246 mg
protein Content
54 g
cholesterol Content
266 mg
carbohydrate Content
77 g
saturated Fat Content
24 g
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