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Smoky Cauliflower "Mac and Cheese"
Smoky Cauliflower "Mac and Cheese"
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- dutch oven
- skillet
- whisk
📝 Preparation Steps
1
Preheat oven to 350°
2
In a Dutch Oven or large sauce pan bring about 4 quarts of water to a boil . Add a generous few pinches of salt to the water. Add the prepared cauliflower to the water and boil for ⏱️ 3-5 minutes until cauliflower is tender. Drain completely.
3
Meanwhile in a large skillet melt 3 Tbsp butter over medium heat. Once melted, whisk in the flour, seasoned salt and smoked paprika until it form a paste. Cook for about ⏱️ 30 seconds then slowly stream in the milk, whisking the whole time. Bring mixture to a boil, stirring continuously until it thickens slightly. Add in 2 cups Smoked Gouda and 2 cups cheddar and stir until cheese is melted. Add cauliflower back to the Dutch Oven and pour cheese sauce on top. Sprinkle with remaining grated cheese and place in oven for ⏱️ 20-25 minutes, or until bubbly.
butter3 TbspSmoked Paprika1 tsp
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