Appetizers & Snackscountryliving
Smoky Carrot Hummus
Everyone loves a dip and this one will have folks asking for the recipe.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 375°F. Toss together carrots and 1 tablespoon oil on a rimmed baking sheet. Season with salt and pepper. Roast, tossing once, until just tender, 24 to ⏱️ 26 minutes.
2
Pulse almonds and garlic in a food processor until finely chopped, 10 to 12 times. Add tahini, chickpeas, paprika, lemon juice, and roasted carrots. Season with salt and pepper. Process until carrots are almost smooth, about ⏱️ 1 minute. With the machine running, slowly add remaining ⅓ cup oil. Serve drizzled with oil and garnished with paprika and parsley, with pita chips alongside.
Pita chips, for serving
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