Soups & Stewsdeliciouslyella
Smoky Black Bean Stew
This black bean stew is so simple to make and packs such a punch of flavour. The smoked paprika tastes delicious with the hearty black beans and rich almond butter and tomato sauce. We love to serve it with a handful of fresh coriander and some brown rice, but it's also great stuffed into jacket potatoes or even just with a side of sliced avocado.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a pan over a medium heat and add a drizzle of olive oil.
olive oil0.5 tablespoon
2
Once warm, add the salt, onion and garlic and cook for ⏱️ 5-10 minutes until soft.
garlic2 cloves
3
Add the smoked paprika and cumin, cook for ⏱️ 2 minutes, before adding the almond butter, tomato puree, black beans, lime juice and tinned tomatoes.
smoked paprika1 teaspoonground cumin1 teaspoonalmond butter1 tablespoonlime0.5
4
Bring to the boil, before reducing the temperature and leaving to simmer for ⏱️ 15 minutes.
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