halfbakedharvest3.9
Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.
the ultimate dish for cheese lovers
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●skillet
📝 Preparation Steps
1
To make the fondue, add the cubed cheese to a bowl and toss with the cornstarch and cayenne.
2
Rub inside of a fondue pot with garlic; discard garlic. Pour the wine, brandy and truffle oil (if using) into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg and pepper. Keep over low heat until ready to serve.
garlic1 clovegarlic (grated)2 clovesbrandy1 tablespoontruffle oil (optional)1 tablespoon
3
To make the buttered croissants, combine the butter, garlic and basil in a small bowl, spread both sides of the croissants with the butter. Heat a skillet over medium heat, once hot, add the toast and cook for ⏱️ 3-4 minutes per side or until lightly toasted and garlic fragrant. Flip and cook another ⏱️ 2-4 minutes.
large croissants (sliced into sticks)6butter (softened)6 tablespoonsgarlic1 clovegarlic (grated)2 cloves
4
Serve immediately with the fondue + assorted veggies.
Nutrition Facts
calories
850 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
648 mg
protein Content
35 g
cholesterol Content
191 mg
carbohydrate Content
33 g
saturated Fat Content
34 g
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