Main Dishescountryliving
Smoked Turkey Cobbler
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in Adobo sauce.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h 10m🔥 Cook: 30 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●whisk
- ●oven
- ●skillet
- ●saucepan
- ●casserole dish
📝 Preparation Steps
1
Heat oven to 450°F. Line a baking sheet with parchment. Whisk 1 1/3 cups flour, polenta, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl. Cut 4 tablespoons butter into small pieces and blend into dry ingredients with a pastry blender until mixture resembles a coarse meal.
2
Toss in 1/2 cup corn and green onions. Gently stir in the buttermilk until just combined. Drop 1/4 cupfuls batter, 2 inches apart, onto the prepared baking sheet. Brush the tops with 1 tablespoon melted butter and bake until pale blond, about ⏱️ 12 minutes; set aside. Reduce oven temperature to 425°F.
3
Heat a large saucepan to medium-high heat. Melt 2 tablespoons butter and add the remaining 1/2 cup corn, green beans, peppers, and adobo sauce and cook until the vegetables are tender. Melt remaining 3 tablespoons butter in a medium skillet over medium heat. Stir in remaining 1/3 cup flour and cook, while stirring, for ⏱️ 1 minute. Whisk in broth, milk, and remaining 1 1/2 teaspoons salt.
4
Bring to a simmer while whisking and cook until smooth and thickened. Pour mixture over vegetables and add turkey. Stir to combine. Pour filling into a 2 1/2-quart casserole dish and top with reserved biscuits. Bake until bubbly and biscuits are golden brown, about ⏱️ 30 minutes.
Nutrition Facts
calories
449 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...