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Smoked Turkey Breast
This smoked turkey breast is the perfect main dish for an outdoor Thanksgiving—or a delicious gathering any time of year. It also makes great sandwiches.
👥 4 Servings⏱️ Prep & Cook: 2h 30m👤 Matt Horn📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix the rosemary, salt, pepper, smoked paprika, and granulated garlic together in a small bowl to make the rub.
2
Season the turkey breast firmly with the rub and let it sit for up to ⏱️ 1 hour to absorb the flavors.
3
Preheat the smoker to 300°F using white oak or your own wood preference.
4
Place the turkey breast in the smoker. Cook the turkey breast until it reaches an internal temperature of 165°F to 170°F, about 1¼ to 1½ hours.
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