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Smoked Tofu
Tofu marinated in bbq sauce then cooked on the smoker.
👥 4 Servings⏱️ Prep & Cook: 5h⏳ Prep: 3h🔥 Cook: 2h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
📝 Preparation Steps
1
Press tofu (I recommend this tofu press) for at least ⏱️ 2 hours to remove excess liquid.
2
After pressing tofu, slice the block in half. Place the two halves in a baking dish and cover with bbq sauce. Allow to marinate at least ⏱️ 2 hours up to overnight.
BBQ sauce1 cup
3
Pre-heat smoker to 225°F.
4
Once temperature is consistent, add the tofu on top of the grate. Close the lid and smoke for ⏱️ 2 hours, until the color of the tofu has turned reddish brown and the corners have gotten slightly crispy.
5
Enjoy immediately or allow to cool, then store in an airtight container in the fridge for later use.
Nutrition Facts
calories
177 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
protein Content
8 g
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