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Smoked Sweet Potatoes
Smoked sweet potatoes have a subtle smoky flavor that's delicious with a brown sugar butter drizzle. Serve at your next bbq or holiday feast.
👥 4 Servings👤 Derek Wolf📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Using a fork, poke a few holes in the skin of the sweet potatoes. Set them aside.
2
Preheat your smoker to a medium-low temperature (about 275°F).
3
Place the sweet potatoes into the smoker and cook for about ⏱️ 1 hour, or until they begin to soften inside. Wrap the sweet potatoes in aluminum foil and return to the smoker for ⏱️ 1 hour until completely softened. Pull the sweet potatoes off the and let cool for ⏱️ 2 minutes.
4
While the sweet potatoes cook, in a small bowl, stir together the brown sugar, cinnamon, salt, and allspice. Set aside.
5
Slit open the cooked sweet potatoes. Top each with 1 tablespoon (14 g) of butter, a sprinkle of the brown sugar spice mix, and a drizzle of honey. Serve immediately.
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