Main Dishescopykat5.0
Smoked Steak Recipe - Perfect Pellet Grill Porterhouse
Tender, flavorful smoked porterhouse steak cooked low and slow on a pellet grill. Simple seasoning lets the smoky flavor shine through perfectly.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Allow your steaks to come to room temperature if not already there. You can salt the steaks before they reach room temperature, as this will make them extra tender.
2
Preheat your pellet smoker to 165 degrees. This usually takes around ⏱️ 15 minutes, depending on the smoker.
3
Sprinkle the steaks with salt and pepper on both sides.
4
Place steaks in the smoker and cook for about ⏱️ 45 minutes (or until the internal temperature reaches 110 degrees.)
5
Turn the smoker up to 500 degrees and let it smoke for another ⏱️ 15 minutes or until the internal temperature reaches 135 degrees (for medium-rare steak). See notes if you like your steak less or more cooked.
6
Top with a pat of butter and some parsley. Enjoy!
parsley2 teaspoons
Nutrition Facts
calories
1107 kcal
fat Content
79 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
345 mg
protein Content
94 g
trans Fat Content
1 g
cholesterol Content
284 mg
carbohydrate Content
1 g
saturated Fat Content
34 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...