budgetbytes4.5
Smoked Sausage with Peppers and Farro
Use farro or any cooked grain in this simple and satisfying weeknight meal. Smoked Sausage with Peppers is a classic flavor combination that always wins!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions.
bell peppers ($2.00)2
2
Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.
olive oil ($0.12)1 Tbsp
3
Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.
bell peppers ($2.00)2
4
Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (⏱️ 5-7 minutes). Taste and adjust the salt if needed. Serve topped with chopped parsley.
Freshly cracked pepper (10-15 cranks of a mill) ($0.03)cooked farro ($1.00)2 cups
Nutrition Facts
calories
328.1 kcal
fat Content
14.13 g
serving Size
1 Serving
fiber Content
4.98 g
sodium Content
813.6 mg
protein Content
13.53 g
carbohydrate Content
35.18 g
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