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Smoked Sausage, Kale and Cider Quinoa Skillet
Smoked Sausage, Kale and Cider Quinoa Skillet is simple, full of hearty fall flavors, and made in just one skillet.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a large skillet over medium-high heat then add sausage, kale, shallot, and sage. Season lightly with salt and pepper then saute until sausage begins to turn golden brown and kale is tender, ⏱️ 5-7 minutes.
large shallot (chopped)1salt and pepper
2
Add cider and chicken broth then turn heat up to bring to a boil. Add quinoa, place a lid on top, then turn heat down to medium-low and simmer until quinoa has absorbed all the liquid and is tender, ⏱️ 20-25 minutes. Remove skillet from heat then stir in cranberries and let sit with the lid on for ⏱️ 5 minutes before serving.
chicken broth1 cupquinoa1 cup
Nutrition Facts
calories
514 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
5 g
sugar Content
12 g
sodium Content
956 mg
protein Content
18 g
cholesterol Content
62 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
unsaturated Fat Content
18 g
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