Soups & Stewscookingclassy5.0
Smoked Sausage and Vegetable Soup
Finally a meaty vegetable soup! This soup is easy to make and it's jam packed with nutritious veggies. The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter dinner.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a large pot over medium-high heat.
olive oil, (divided)2 Tbsp
2
Add in sausage and let brown about ⏱️ 2 minutes then toss and let cook ⏱️ 2 minutes longer. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp).
3
Add another 1 Tbsp olive oil, then add onions, carrots and celery. Saute ⏱️ 3 minutes.
olive oil, (divided)2 Tbspdiced carrots (2 medium)1 cupdiced celery (2 stalks)1 cup
4
Add bell pepper and garlic and saute ⏱️ 2 minutes longer.
5
Pour in broth, tomatoes, potatoes, Italian seasoning and season with salt and pepper to taste.
dried Italian seasoning1 Tbsp
6
Stir in sausage. Bring mixture to a boil, then reduce heat to medium-low.
7
Cover and simmer ⏱️ 15 minutes, stirring occasionally. Stir in zucchini and cook ⏱️ 10 minutes longer, or until veggies are tender.
diced zucchini (1 small)1 cup
8
Stir in spinach and parsley and let warm through. Serve warm with parmesan cheese if desired.
chopped spinach2 cups
9
Recipe source: Cooking Classy
Nutrition Facts
calories
258 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
552 mg
protein Content
16 g
cholesterol Content
42 mg
carbohydrate Content
23 g
saturated Fat Content
2 g
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