Main Dishesnatashaskitchen5.0
Smoked Salmon Tea Sandwiches (Canapés)
These smoked salmon tea sandwiches (crostini) show up at 90% of our parties. Everyone loves them. The cream cheese dill spread is wonderful!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat your Oven to 350˚F.
2
Slice bread into 1/3" thick slices on the diagonal.
3
Place the bread slices side-by-side onto a large baking sheet. Brush the tops with butter. Flip the breads over and brush the other side with butter. I just use long strokes across multiple slices of bread at the same time. Bake at 350˚F for ⏱️ 5 minutes or until edges are just barely starting to turn golden. The breads should still be soft in the center.
4
In a small bowl, combine all of your spread ingredients: 8 oz cream cheese (no need to soften it), 2 Tbsp Mayo, 1-2 pressed garlic cloves, 1-2 Tbsp freshly chopped dill. Mash it all together with a fork.
5
Spread the cream cheese mix over the top of each bread slice. It's OK to spread even if the bread is still warm. Top with a piece of salmon and garnish with dill. If stacking, it's a good idea to put plastic wrap between the layers so the bread doesn't get soggy.
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