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Smoked Salmon Pinwheels
These Smoked Salmon Pinwheels are the perfect party appetizer that can be made ahead of time. They're great for lunch outside-the-box, too! The creamy lemon dill spread is amazing.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- cutting board
📝 Preparation Steps
1
Stir
2
In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well.
cream cheese (softened)8 ounceslemon (for fresh lemon juice and zest)1
3
Spread
4
Lay tortillas down flat on individual squares of cling wrap. Evenly spread desired amount of lemon cream cheese mixture onto the tortillas, leaving 1/2 inch edges.
lemon (for fresh lemon juice and zest)1cream cheese (softened)8 ounces
5
Layer
6
Line with a single layer of spinach leaves, followed by a single layer of smoked salmon.
7
Roll and Chill
8
Gently but firmly roll tortillas up. Wrap in cling wrap airtight, and chill until ready to serve.
9
Slice and Serve
10
When ready to serve, remove from cling wrap, place on cutting board, and trim off end pieces. Slice each roll into 1 1/2 inch pinwheels and serve immediately.
Nutrition Facts
calories
224 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1153 mg
protein Content
23 g
cholesterol Content
22 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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