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Smoked Salmon Dip Recipe
This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.The spread comes together in 5 quick minutes and keeps well in the fridge to make party prep simple. Your guests will love this dip, so add it to your menu today!
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
cream cheese (room temperature)8 ozcup sour cream (4 oz)1/2
2
Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.
Chives (chopped plus more for garnish)1 Tbsp
Nutrition Facts
calories
109 kcal
fat Content
10 g
serving Size
3 Tbsp
fiber Content
0.01 g
sugar Content
1 g
sodium Content
233 mg
protein Content
4 g
cholesterol Content
30 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
unsaturated Fat Content
3.5 g
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