Smoked Salmon Dip Recipe

This delicious smoked salmon dip recipe is jam-packed with shredded Swiss cheese, herbs, and crème fraiche for an unbelievable appetizer.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
spatula

📝 Preparation Steps

If you are smoking the salmon yourself, using a fork or spoon, break it up into smaller bite-size pieces.

Next, in a large bowl add in the cream cheese, mayonnaise, crème fraiche, cheese, onions, dill, capers, lemon juice, salt and pepper. Mix using a rubber spatula until completely combined and smooth.

Fold in the pulled smoked salmon and mix until combined.

Serve with assorted crackers, bread, and veggies.

Nutrition Facts

calories

364 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

2 g

sodium Content

532 mg

protein Content

11 g

trans Fat Content

0.04 g

cholesterol Content

66 mg

carbohydrate Content

4 g

saturated Fat Content

12 g

unsaturated Fat Content

18 g

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