thepioneerwoman4.0
Smoked Salmon Deviled Eggs
Smoked salmon deviled eggs are topped with everything bagel seasoning for a smoky, creamy, and savory appetizer recipe for Easter or Mother's Day.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for ⏱️ 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about ⏱️ 10 minutes.
large eggs12
2
Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the cream cheese, mayonnaise, lemon juice, mustard, salt, and pepper, and mash with a fork until smooth. Fold in the smoked salmon, dill, and shallot.
large eggs12
3
Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish with dill.
Everything bagel seasoning, for sprinkling
Nutrition Facts
calories
67 Calories
fat Content
5 g
fiber Content
0 g
sugar Content
0 g
sodium Content
93 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
97 mg
carbohydrate Content
0 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...