Appetizers & Snacksciaoflorentina
Smoked Salmon Crostini Recipe
Smoked Salmon Crostini appetizers, the Italian version of bagels and lox, garlic bread, mascarpone cheese & thinly slices smoked salmon, a true delicacy !
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- knife
📝 Preparation Steps
1
Heat up a cast iron pan and grill the bread on both sides until nice grill marks form.
2
Take the garlic clove out of the paper and rub one side of each slice of bread to your liking.
garlic3 cloves
3
Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Sprinkle with half of the chives and dill.
mascarpone cheese8 oz
4
Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top.
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