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Smoked Salmon and Avocado Pizza
Smoked Salmon and Avocado Pizza with a herb cream cheese base and peppery arugula leaves, topped with mozzarella cheese!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 200℃ | 390℉.
2
In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.
fresh dill (finely chopped)1 tablespoongarlic (crushed)1 clovedrizzle of garlic olive oil1 tablespoon
3
Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for ⏱️ 10 minutes or until the mozzarella has melted through.
4
Remove from oven; top with the salmon slices, avocado slices and rocket/arugula leaves. Sprinkle with lemon pepper and serve, or top with the (extra) cheese and place back into the oven to warm the avocado and salmon through.
large avocado (sliced thinly)1/2Lemon Pepper1 teaspoon
Nutrition Facts
calories
299 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
635 mg
protein Content
15 g
cholesterol Content
21 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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