thepioneerwoman
Smoked Salmon & Dill Breakfast Hash
“Baby bird!” is what my kids say whenever smoked salmon appears in our kitchen.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Bring a large saucepan of lightly salted water to a boil over high heat. Stir in the vinegar. Add the russet potatoes and cook until just tender, 8–⏱️ 10 minutes. Drain.
2
Heat 2 teaspoons of olive oil in a large skillet (preferably cast-iron) over medium heat. Add the onions and cook, stirring occasionally, until the onions are starting to brown. Stir in the garlic and cook for ⏱️ 30 seconds. Transfer the onion mixture to a bowl and set aside.
Garlic, Minced2 cloves
3
Turn the heat to medium-high, add remaining 3 tablespoons of olive oil to the skillet and stir in the drained potatoes. Cook, stirring occasionally, until the potatoes are browned and cooked through, 15–⏱️ 20 minutes. Season with salt and pepper.
4
If the potatoes start to burn while cooking, turn the heat to medium. Stir the cooked onions into the potatoes, and add the smoked salmon and dill.
5
Stir to combine. Serve.
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