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Smoked Ribs (Baby Back or St. Louis Style Spare Ribs)
Tender, juicy, and perfectly delicious, these smoked ribs are a hit at any summer barbeque. An easy-to-make rub gives this dish a bold, spicy, sweetness that will have you coming back for seconds!
👥 10 Servings⏱️ Prep & Cook: 5h 17m⏳ Prep: 10 min🔥 Cook: 5h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- cutting board
📝 Preparation Steps
1
Do Ahead
2
Combine Dry Rub ingredients in a small bowl. This can be done several days ahead of time and kept airtight until ready to use.
3
For the Ribs
4
Clean and dry ribs with paper towels. Trim off excess fat. Thoroughly apply seasoning mix to both sides of the ribs, pressing in firmly. Cover in foil and refrigerate overnight.
5
Smoke
6
Preheat smoker to 225F. Remove ribs from foil and place cold ribs (meat side up) in smoker and smoke for ⏱️ 3 hours. Meanwhile, combine BBQ sauce with apple juice and set aside.
7
Cover
8
After ⏱️ 3 hrs, remove ribs from smoker and place onto a big piece of foil with the bone side facing up. Pull up sides of foil to create a little "tub" and pour BBQ sauce and apple juice mixture over the ribs.
9
Cover ribs tightly with foil and ensure juice does not leak. Place ribs back into the smoker (bone side up) and smoke for 1.⏱️ 5 hrs.
10
Brush
11
Remove ribs from smoker and discard foil and sauce/juice mixture. Generously brush both sides of ribs with BBQ sauce. Place ribs back into the smoker (meat side up) and smoke ⏱️ 30 min.
12
Serve
13
Remove from smoker and let rest on cutting board for ⏱️ 5-10 min before slicing. Serve with additional BBQ sauce on the side.
Nutrition Facts
calories
381 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
597 mg
protein Content
28 g
trans Fat Content
0.4 g
cholesterol Content
87 mg
carbohydrate Content
19 g
saturated Fat Content
14 g
unsaturated Fat Content
23 g
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