Otherbillyparisi5.0
Smoked Prime Rib Recipe
Sink your teeth into this incredibly full-flavored smoked prime rib recipe seasoned to perfection and coated in garlic and herbs.
👥 10 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 25 min🔥 Cook: 3h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Preheat your smoker from 225° to 235°.
2
Next, in a medium-sized bowl, mix together the 1/3 cup olive oil with the thyme, rosemary, parsley, and garlic. Reserve 1/3 for later.
3
Trim the prime rib roast fat cap of any unwanted fat. It’s important to leave some fat as that will help flavor the meat.
4
Coat the roast on all sides with the remaining 3 tablespoons of olive oil.
5
Generously season it on all sides with sea salt and black pepper. Press it in with your hands.
black pepper1 tablespoon
6
Coat the ribeye roast on all sides with the 2/3 garlic and herb crust, ensuring it is completely covered in it.
7
Place the roast on the top rack of your smoker. If you have a digital thermometer, place it directly in the center of the beef.
8
Put an aluminum pan underneath the roast to catch any drippings.
9
Smoke the prime rib at 225 to 235° until it reaches an internal temperature of 100°, which takes about 2 ½ to ⏱️ 3 hours.
10
Bump up the smoker to 500° and finish cooking until it reaches about 118° to 120°.
11
Remove the roast and spread on the remaining 1/3 garlic and herb crust, and let it rest for about ⏱️ 20 minutes.
12
Slice the prime rib and serve with au jus and creamy horseradish sauce.
Nutrition Facts
calories
831 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
1237 mg
protein Content
74 g
cholesterol Content
221 mg
carbohydrate Content
3 g
saturated Fat Content
24 g
unsaturated Fat Content
33 g
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