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Smoked Pork Belly Slices
Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) rubbed with homemade smoking dry rub, smoked at low temperature on an electric pellet smoker. Smother in bbq sauce or use in sandwiches, beans, soups and tacos.
👥 18 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Source your pork belly. You can either buy one big piece and cut it or get pre- cut pork belly from your butcher or the store.
pork belly3 lb
2
Make sure the skin of the pork belly is removed.
pork belly3 lb
3
Cut into 1/2 inch thick slices.
4
Preheat your smoker to 225 F.
5
Season the pork belly with dry rub of your choice, mine is in the recipe card below. I used a combination of salt, pepper, paprika, smoked paprika, garlic powder, onion powder and brown sugar. If you follow a low carb diet, you can use a low-carb brown sugar substitute.
pork belly3 lbsalt (I use Himalayan)2 tsppaprika1 tspsmoked paprika1 tspgarlic powder1 tsponion powder1 tsp
6
Place pork belly sliced on the smoker and smoke until the internal temperature reaches 165 F.
pork belly3 lb
7
Spray with apple juice or apple cider vinegar 2-3 times (optional).
8
Once the pork belly slices reach a temperature of 165 F, wrap in foil and smoke to 30-60 more minutes, until the temperature reaches 200 F. You can also brush with bbq sauce before you wrap in the foil (I like to add the sauce later).
pork belly3 lb
9
Remove from the smoker, cut into pieces and enjoy.
Nutrition Facts
calories
401 kcal
fat Content
40 g
serving Size
1 serving
sugar Content
1 g
sodium Content
283 mg
protein Content
7 g
cholesterol Content
54 mg
carbohydrate Content
2 g
saturated Fat Content
14 g
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