Smoked Pork Belly

Smoked pork belly is a delicious meal and can be sliced into strips of bacon.

👥 24 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your smoker to 225°F.

In a small bowl, combine the brown sugar, paprika, and ground black pepper.

paprika2 tablespoonsground black pepper2 tablespoons

Coat the entire pork belly with the dry rub, making sure to get all the sides evenly.

pork belly4 pounds

Place the pork belly onto the smoker grate and cook for 3 to ⏱️ 4 hours, or until the internal temperature reaches 165°F.

pork belly4 pounds

Remove it from the smoker and allow it to rest for at least ⏱️ 15 minutes.

Slice and serve immediately or store in the fridge until ready to use.

calories

403 kcal

fat Content

40 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

2 g

sodium Content

25 mg

protein Content

7 g

cholesterol Content

54 mg

carbohydrate Content

3 g

saturated Fat Content

15 g

unsaturated Fat Content

23 g

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