Smoked Pineapple

Pineapple cooked low and slow in the smoker results in a delicious, caramelized piece of fruit that complements pork well.

👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

Get your smoker going and stabilize the temperature between 225°F and 250°F.

Slice pineapple in half. Place it face down on the grate of your smoker. Smoke for ⏱️ 30 minutes, then flip over and smoke another ⏱️ 30-40 minutes.

Pineapple1

Remove pineapple from the smoker. Allow to cool slightly then cut up and serve or add to other dishes.

Pineapple1

calories

75 kcal

serving Size

1 serving

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