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Smoked Hamburgers and Hot Dogs Recipe
An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker.
👥 14 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Add wood chips (we prefer apple and/or cherrywood) to your smoker. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Place in smoker then being heating it to 225 F.
Onion (sliced (optional))1/2Tbsp Onion Powder1/2
2
Add all seasonings to a bowl and combine well.
3
Sprinkle liberally on both sides of the hamburger patties
Hamburger Patties6
4
Place seasoned hamburger patties and hot dogs directly on smoker racks.
Hamburger Patties6Hot Dogs8
5
Once the smoker is preheated and you have maintained the temperature for at least ⏱️ 15-20 minutes, insert the racks of hamburgers and hot dogs.
Hot Dogs8
6
Cook about ⏱️ 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature.
Hot Dogs8Hamburger Patties6
Nutrition Facts
calories
204 kcal
serving Size
1 serving
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