halfbakedharvest4.3
Smoked Gouda Enchiladas
These beauties are stuffed with shredded grilled chicken tossed in a spicy chipotle sauce, baby kale is mixed in for some color, crunch and flavor. The final topping.......wait for it.....smoked gouda cheese!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 35 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●whisk
- ●bowl
- ●pan
- ●microwave
📝 Preparation Steps
1
Lightly spray the bottom of a 9x13 baking dish and set aside and preheat your oven to 400 degrees.
2
In a large skillet over medium heat add the two tablespoons of olive oil.
olive oil2 tablespoons
3
Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are soft, about ⏱️ 5 minutes.
4
Add in the minced garlic and cook for one minute.
Fresh garlic (smashed, peeled and minced)2 cloves
5
Add in the flour, cumin and the tablespoon of diced chipotle peppers and green chilies, stir.
cumin1 teaspoon
6
Whisk in the broth. Add in the tablespoon of adobo sauce and simmer over medium heat until the sauce has thickened. Season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper, taste and adjust seasonings. Remove from heat.
adobo sauce1 tablespoonHot Saucekosher salt1 teaspoonteaspoon black pepper1/2
7
In a large bowl add the shredded chicken, half of the enchilada sauce and 1 cup of the shredded smoked gouda and 1/2 cup of the shredded cheddar.
adobo sauce1 tablespoonHot Sauce
8
Measure and spread 1/4 of a cup of the remaining sauce in the bottom of the prepared pan.
adobo sauce1 tablespoonHot Sauce
9
Wrap the tortillas in a damp paper towel and microwave for one minute.
10
Spoon a little of the chicken mixture down the center of each tortilla, tuck and roll, placing it seem side down into the baking dish.
11
Pour and spread the remainder of the sauce over top of the enchiladas and top with the remainder of both cheeses.
adobo sauce1 tablespoonHot Sauce
12
Bake, uncovered, in your preheated 400 degree oven for ⏱️ 15 minutes or until the cheese has melted and bubbly.
13
If desired serve with hot sauce, sour cream or greek yogurt and sliced avocado.
adobo sauce1 tablespoonHot SauceSour Cream
Nutrition Facts
calories
908 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1052 mg
protein Content
29 g
cholesterol Content
97 mg
carbohydrate Content
35 g
saturated Fat Content
17 g
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