Breakfast & Brunchnatashaskitchen5.0
Smoked Gouda and Bacon Stuffed Mushrooms
These stuffed mushrooms are stuffed with a mix of cheeses, bacon and onion and are baked to perfection. This recipe is quite scrumptious!
👥 8 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 30 min🔥 Cook: 8 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the Oven to 400˚F.
2
Wipe the mushrooms with a barely damp paper towel. DO NOT WASH MUSHROOMS!!
3
Remove the stems from mushrooms and scrape out the centers with either a melon baller or a measuring teaspoon.
4
Mix the two cheeses together. Set 1/4 of the cheese aside.
5
Saute chopped bacon with chopped onion ⏱️ 5-7 minutes on medium high heat until bacon is cooked through and browned. Stir frequently so you don't burn your onions. Transfer the bacon and onion mix to a bowl.
6
Once the bacon is cooled to room temperature, mix it into the larger portion of cheese.
7
Place a heaping tablespoon into each mushroom so it's plump and full, than top each mushroom with with extra cheese.
8
Bake at 400˚F for ⏱️ 8 minutes or until they are soft to the squeeze and just starting to look a little juicy. Don't overcook them or they will get soggy.
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