Side Dishescookingwithjanica5.0
Smoked Corn on The Cob
Sweet summer corn cooked in the smoker with applewood chips.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add wood chips to your smoker and get it going - maintaining a temperature between 225 F and 250 F.
2
Husk your corn and place on the smoker's racks.
3
Cook about ⏱️ 1 hour, until corn is tender.
4
Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Serve immediately.
Melted Butter3 TablespoonsSalt & Pepper
Nutrition Facts
calories
155 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...