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Smoked Chicken Wings
Dry rubbed chicken wings cooked in the smoker.
👥 6 Servings⏱️ Prep & Cook: 5h⏳ Prep: 3h🔥 Cook: 2h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Place chicken wings on a large baking sheet. Pat skin dry really well with paper towels. Place in refrigerator uncovered for ⏱️ 2 - 3 hours.
Chicken Wings3 lbs
2
Add all the spices to bowl and mix well. Make sure any clumps are broken up and mixed in. When chicken wings are finished refrigerating, toss in the seasoning and rub in all over.
Chicken Wings3 lbs
3
Preheat your smoker to 220° F. Once you have maintained that temperature for about ⏱️ 20 minutes, place the chicken wings directly on the racks in your smoker. Smoke for 1.⏱️ 5-2 hours, until wings reach an internal temperature of 165° F.
Chicken Wings3 lbs
4
Serve immediately.
Nutrition Facts
calories
525 kcal
serving Size
1 serving
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