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Smoked Chicken Drumsticks - Perfect BBQ Recipe
Juicy smoked chicken drumsticks with crispy skin, BBQ dry rub, and sweet sauce. Perfect for pellet grills and beginners!
👥 8 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat an electric smoker to 275°F.
2
Brush drumsticks with vegetable oil.
vegetable oil1 tablespoon
3
Place BBQ rub in a zip-topped plastic bag.
4
Place drumsticks a few at a time into the bag and shake. When the drumsticks are well-coated remove them from the bag.
5
Repeat seasoning drumsticks until all are coated.
6
Place these seasoned drumsticks directly on the grill grates of the smoker.
7
At the 75-minute to 80-minute mark brush BBQ sauce over the chicken.
BBQ sauce1 cup
8
Smoke for approximately ⏱️ 90 minutes or until the internal temperature has reached 175°F.
Nutrition Facts
calories
189 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
357 mg
protein Content
14 g
trans Fat Content
0.03 g
cholesterol Content
70 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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