Main Dishesbillyparisi5.0
Smoked Chicken BBQ Recipe
Bring your favorite BBQ restaurant to your backyard with this foolproof way to make a smoked chicken BBQ recipe.
👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min🔥 Cook: 3h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the smoker to 250°.
2
Rub: Combine all of the ingredients and set aside.
3
Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Set aside.
apple juice1 cupwater1 cup
4
Sauce: In a small saucepot, add the BBQ sauce, butter, and 1 cup of the spritzer mix. Keep warm.
5
Rub the olive oil all over both sides of the chicken, creating a thin layer.
olive oil2 tablespoons
6
Next, generously season the chicken on both sides with the rub. There will be 2-3 tablespoons leftover.
7
Add the chicken to the smoker and cook for ⏱️ 1 hour. Spray the chicken with 4-5 sprays each of the spritzer and do so after that every ⏱️ 20-25 minutes or until it reaches an internal leg temperature of 150° to 155°.
8
Sauce the chicken using a brush and smoke until it reaches an internal leg temperature of 165°.
9
Remove from the smoker and let rest for ⏱️ 20-30 minutes before serving.
10
Serve alongside BBQ sauce.
Nutrition Facts
calories
565 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
3999 mg
protein Content
34 g
cholesterol Content
164 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
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