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Smoke Show
The Smoke Show uses bourbon, rum, and cinnamon syrup to make a cocktail so delectable, it doubles as dessert. Garnish with a smoking cinnamon stick.
👥 1 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 5 min👤 Natasha David📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Cinnamon Syrup
2
In a small saucepan over medium heat, combine 5 cinnamon sticks, 1 cup (200 g) sugar, and 1 cup water. Bring to a bare simmer and stir until sugar has dissolved. Reduce heat as low as possible and cook for ⏱️ 30 minutes; do not let boil. Remove from heat and let cool to room temperature, about ⏱️ 45 minutes. Strain and refrigerate for up to 2 weeks.
cinnamon sticks5(200 g) sugar1 cupcinnamon stick1
3
Cocktail
4
Fill an old-fashioned glass with crushed ice. Combine ¾ oz. bourbon, ¾ oz. dark rum, ½ oz. Cinnamon Syrup, ½ oz. heavy cream, and ½ oz. orange liqueur (preferably Grand Marnier) in a cocktail shaker and fill with ice. Shake until well chilled, about ⏱️ 20 seconds. Strain into ice-filled glass, then wedge 1 cinnamon stick into the crushed ice. Use a kitchen torch to ignite the exposed tip of the cinnamon stick just until it starts to emit an aromatic smoke.
cinnamon sticks5(200 g) sugar1 cupcinnamon stick1
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