halfbakedharvest4.3
Smashed Sweet Potatoes with Bourbon Maple Butter.
A sweet potato casserole, but simplified into these cute and delicious little smashed sweet potato rounds.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
On a baking sheet, combine the sweet potatoes, olive oil, 1 teaspoon cinnamon, 1 teaspoon vanilla, and a pinch each of salt and pepper. Arrange in an even layer and transfer to the oven. Roast for ⏱️ 20 minutes, flip and roast another ⏱️ 20-25 minutes, or until the potatoes are tender.
medium sweet potatoes (sliced into 1/2 inch rounds)4olive oil1 tablespoon
3
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the pecans, cayenne, and remaining 1/2 teaspoon cinnamon. Cook, stirring often until the pecans are toasted, about ⏱️ 5 minutes. Remove from the heat set aside.
butter7 tablespoons
4
In a small sauce pan set over medium heat, combine the remaining 6 tablespoons butter, the maple syrup and the bourbon. Bring to a boil and then reduce the heat to low, simmer ⏱️ 5 minutes and then remove from the heat. Stir in the remaining 1 teaspoon vanilla.
butter7 tablespoons
5
Remove from the oven and using a fork, gently push down and give the potato a light mash, keeping the potato round mostly intact. Drizzle reach round with a little maple butter and return to the oven for another ⏱️ 5-8 minutes or until the potatoes are crisp.
butter7 tablespoons
6
Serve warm, sprinkled with toasted pecans and the remaining maple butter along side.
butter7 tablespoons
Nutrition Facts
calories
291 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
125 mg
protein Content
2 g
cholesterol Content
26 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
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