Main Dishescountryliving
Smashed Potatoes with Paprika and Cumin
Whether you're serving guests or just making a family dinner, these restaurant-worthy spiced taters are easy enough to make at home.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●pan
- ●baking sheet
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 425°F. Place potatoes in a large pot of salted water. Bring to a boil, reduce to a simmer, and cook until potatoes are just cooked through, 15 to ⏱️ 18 minutes. Drain well.
2
Transfer potatoes to a large rimmed baking sheet. Use the palm of your hand to gently flatten potatoes. Add oil, garlic, and lemon to pan; gently toss to coat. Season with coriander, cumin, paprika, and salt and pepper.
garlic, skins intact4 cloveslemon1/2
3
Roast ⏱️ 20 minutes. Transfer garlic and lemon to a cutting board. Continue to roast potatoes until golden brown and crispy, 20 to ⏱️ 25 minutes.
garlic, skins intact4 cloveslemon1/2
4
Discard skins from garlic and chop. Toss together potatoes, garlic, and cilantro. Drizzle with juice of roasted lemon and season with flaky sea salt.
garlic, skins intact4 cloveslemon1/2Flaky sea salt
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