loveandlemons4.9
Smashed Potatoes
These crispy smashed potatoes are a fun, flavorful side dish or snack! They're best straight off the sheet pan, when they're still crisp and hot from the oven.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil.
2
Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to ⏱️ 20 minutes.
3
Drain the potatoes and let them cool slightly. Place each potato onto the oiled baking sheet and use the back of a measuring cup to smash them down until they’re about ¼-inch thick. Drizzle with the olive oil, and sprinkle with the garlic powder, onion powder, remaining 1 teaspoon salt, and pepper. Roast 25 to ⏱️ 35 minutes, or until golden brown and crisp around the edges, rotating the pans halfway.
4
Season to taste with more sea salt, or flaky sea salt, fresh herbs, and sprinkles of Parmesan, if desired.
sea salt, divided2 teaspoonsFlaky sea salt, optional
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