Breakfast & Brunchculinaryhill5.0
Smashed Potatoes
Crispy on the outside and creamy inside, these Smashed Potatoes are an easy side dish that works for weeknights, brunch, or entertaining.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●knife
- ●oven
- ●baking sheet
- ●measuring cup
📝 Preparation Steps
1
In a large pot or Dutch oven, bring 2 quarts water and 1 tablespoon salt to boil. Add potatoes and boil until tender when pierced with a paring knife, about 20 to ⏱️ 30 minutes.
Saltseasoned salt (see note 1)1 teaspoon
2
Meanwhile, adjust oven rack to the upper-middle position and preheat heat oven to 450 degrees. Set a cooling rack set on top of a rimmed baking sheet (for drying out the boiled potatoes), and line a second rimmed baking sheet with foil and spray with nonstick spray or brush with olive oil (for roasting the smashed potatoes).
olive oil2 tablespoons
3
Using a slotted spoon, transfer the potatoes from the pot to the cooling rack. Allow potatoes to dry out, about ⏱️ 10 minutes.
4
Transfer potatoes to the second prepared baking sheet. Using a flat-bottomed measuring cup or glass, press down on each potato to flatten to 1/2-inch thick.
5
Brush potatoes with olive oil and sprinkle with seasoned salt. Roast until potatoes are crisp and well browned, 30 to ⏱️ 35 minutes.
olive oil2 tablespoonsSaltseasoned salt (see note 1)1 teaspoon
Nutrition Facts
calories
193 kcal
fat Content
7 g
serving Size
4 potatoes
fiber Content
4 g
sugar Content
1 g
sodium Content
592 mg
protein Content
3 g
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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