thepioneerwoman
Smashed Potato Salad
Bring a bowl of smashed potato salad to the cookout and everyone will beg for the recipe! It has crispy, golden potatoes, bacon, herbs, and a creamy dressing.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
Add the potatoes and a large pinch of salt to a saucepan, then cover with water by an inch. Place over medium-high heat and bring to a boil. Cook until fork-tender, 15 to ⏱️ 20 minutes. Drain the potatoes and set aside.
3
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, flipping occasionally, 5 to ⏱️ 7 minutes; let cool then chop and reserve.
bacon6 slices
4
Grease two sheet pans with 2 tablespoons of the melted butter, then set the potatoes on them. Using the bottom of a glass, squash the potatoes into rough circular shapes, making them as thin as possible with craggy edges. Brush the tops with the remaining 2 tablespoons melted butter, then sprinkle with 1 teaspoon salt and 1 teaspoon pepper.
5
Bake the potatoes until they are a deep golden color and crispy, 25 to ⏱️ 28 minutes. Remove and let sit while you make the dressing.
6
In a large bowl, combine the mayonnaise, sour cream, dill, parsley, chives, and garlic. Season with a pinch of salt and pepper. Add the potatoes, half the bacon, and half the chopped roasted peppers. Toss to coat. Transfer to a serving bowl and garnish with the remaining bacon, roasted peppers, dill, and chives.
bacon6 slices
Nutrition Facts
calories
564 Calories
fat Content
41 g
fiber Content
5 g
sugar Content
3 g
sodium Content
727 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
57 mg
carbohydrate Content
36 g
saturated Fat Content
13 g
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