Breakfast & Brunchcoleycooks5.0
Smashed Eggs on Toast with Butter + Spring Herbs
Perfectly jammy soft-boiled eggs smashed onto buttery rustic toast and finished with fresh spring herbs and flaky sea salt.
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- knife
📝 Preparation Steps
1
Bring a medium pot of water up to a boil.
2
Carefully drop the eggs into boiling water, then set a timer for 7 1/⏱️ 2 minutes.
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3
While the eggs boil, prepare a bowl of ice water and set aside.
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4
When the eggs are finished, immediately place them into the ice water and let them sit for ⏱️ 5 minutes.
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5
Lightly toast the bread, let it cool a bit, then generously spread with butter.
6
Carefully peel the eggs, then slice each one in half.
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7
Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast.
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8
Sprinkle each toast generously with herbs and sea salt, then serve immediately.
Nutrition Facts
calories
304 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
261 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
357 mg
carbohydrate Content
14 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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