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Smashed Cucumber Avocado Salad
This smashed cucumber avocado salad is a quick and refreshing side dish tossed in a savory sesame soy dressing and finished with chili crisp and furikake.
⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●cutting board
- ●bowl
- ●whisk
📝 Preparation Steps
1
Smash the cucumbers. Place the cucumbers flat-side-down on a cutting board and gently smash with the side of a knife until they crack open, then cut the slices on a diagonal into 1-inch pieces.
2
Make the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, and salt until the sugar dissolves.
rice vinegar2 tablespoonssoy sauce1 tablespoon
3
Toss. In a large bowl, combine the cucumbers, avocado, scallions, and cilantro. Drizzle the dressing over the salad and toss gently to coat, being careful not to mash the avocado.
4
Finish. Spoon the chili crisp over the top and sprinkle with furikake. Give it a light toss or just serve and enjoy!
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