halfbakedharvest5.0
Smashed Cucumber and Watermelon Feta Salad
A great, light, and refreshing summertime salad that’s easy to create, pretty, and so delicious!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●chef's knife
- ●cutting board
📝 Preparation Steps
1
1. Arrange the cucumbers on a cutting board, flesh side facing up. Take the flat side of a chef's knife and smash it into the cucumber, breaking the flesh. Chop into 1 inch pieces. 2. In a salad bowl, toss together the cucumbers, watermelon, avocado, pistachios, and basil leaves. 3. To make the dressing. Crumble the feta cheese into a bowl. Add the olive oil, lemon juice, honey, and dill. Season with salt, pepper, and chili flakes. Mix well, breaking up the feta as you mix. 4. Gently toss the salad with the dressing. Serve with fresh pita and chips. Yum!
feta cheese8 ounceslemon juice2 tablespoonshoney2 teaspoonschili flakes
Nutrition Facts
calories
239 kcal
serving Size
1 serving
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