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Smashed Buttermilk Potato Salad
This easy smashed buttermilk potato salad is the ultimate side dish for any dinner, picnic, barbecue, cookout, or summer party.
👥 10 Servings⏱️ Prep & Cook: 50 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place potatoes in a large pot; cover with cold salted water. Bring to a boil, reduce heat, and simmer until tender, 15 to ⏱️ 18 minutes. Drain.
2
Arrange oven rack approximately 6 inches from top of oven and preheat to 450°F. Rub 2 tablespoons oil on 2 large rimmed baking sheets, dividing evenly. Divide potatoes between baking sheets. Working one at a time, gently press potatoes, with the bottom of a glass or your palm, until crushed but still intact. Brush potatoes with remaining 2 tablespoons oil, dividing evenly. Season with salt and pepper.
3
Roast, one pan at a time, turning potatoes once, until golden brown and crisp, 22 to ⏱️ 25 minutes.
4
Meanwhile, whisk together buttermilk, mayonnaise, honey, and thyme in a bowl. Season with salt and pepper. Add warm potatoes and toss to coat. Fold in scallions, red pepper, and parsley.
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