halfbakedharvest5.0
Smashed Burrata with Jam and Pistachios
A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.
Nutrition Facts
calories
187 kcal
serving Size
1 serving
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