Appetizers & Snackscountryliving
Smashed Acorn Squash and Garlicky Walnut Crostini
Roasted until it's impossibly sweet, acorn squash makes a tasty toast-topper for a party hors d'oeuvre or as the centerpiece of a snack dinner.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
- ●microwave
- ●skillet
📝 Preparation Steps
1
Season squash with salt and pepper. Arrange cut sides down on a microwave-safe plate or baking dish. Microwave on HIGH until tender, 8 to ⏱️ 10 minutes. (Squash can also be roasted in a 425°F oven for 25 to ⏱️ 30 minutes.) Scoop flesh into a bowl; discard skins. Add 1 tablespoon oil and mash with a potato masher. Season with salt and pepper.
2
Meanwhile, heat remaining 1/4 cup oil in a medium skillet over medium heat. Add garlic and walnuts. Cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to ⏱️ 5 minutes. Remove from heat and stir in vinegar.
garlic, sliced2 cloves
3
Spread squash mixture on toasts, dividing evenly. Top with walnut mixture, blue cheese, and fried sage, if desired.
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