Main Dishescopykat5.0
Smashburger Truffle Mushroom Swiss Burger Copycat
Juicy double smash burger with truffle mayo, sautéed mushrooms, and Swiss cheese. Restaurant-quality burger made at home in 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- spatula
📝 Preparation Steps
1
Prepare the burger seasoning by combining the kosher salt, black pepper, and the seasoned salt in a small container. You will use the burger seasoning for both the burgers and the mushrooms and onions.
kosher salt2 teaspoonsground black pepper2 teaspoonsseasoned salt2 teaspoons
2
Prepare the truffle mayonnaise by combining the truffle oil and mayonnaise in a small container and set aside. You will have some left over. You may want to dip your fries in the extra mayonnaise.
mayonnaise1 cup
3
Divide the ground meat into 8 equal portions of beef. Press the beef into round balls.
4
Prepare the mushrooms and onions by heating up the skillet to medium-high. Add butter, when the butter has melted sear the mushrooms and onions. Season the mushrooms and onions with a pinch or two of the burger seasoning. Cook the mushrooms and onions by flipping occasionally and when they have begun to brown remove from the pan and set aside.
5
Do not wipe out the skillet. Place 3 or 4 balls of beef (depends on the size of your skillet), and smash the burger into the hot skillet. You can mash with a wrapped large can, or two spatulas (press one over the other one). When the burger patty is flattened, season liberally with burger seasoning. The burger will hiss and sizzle while cooking, after about a minute or so you will want to flip over the burger patty. Top the patty with some additional seasoning and then the swiss cheese, cook for another ⏱️ 30 seconds or so and you will need to remove the patty from the grill.
Swiss Cheese8 slices
6
Build the burger by spreading truffle mayonnaise onto both the top and bottom buns. Add the burger with cheese, then some of the mushrooms and onions, then the other burger with cheese, and top that with additional mushrooms and onions. Add the top bun.
mayonnaise1 cup
Nutrition Facts
calories
1384 kcal
fat Content
119 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
3024 mg
protein Content
65 g
cholesterol Content
287 mg
carbohydrate Content
9 g
saturated Fat Content
41 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...