thepioneerwoman
Smash Tacos
The pioneer woman's smash taco recipe features fresh chorizo, cilantro, and onion on flour tortillas. Add your favorite toppings for an easy weeknight win.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
- ●griddle
📝 Preparation Steps
1
Bring a large pot of salted water to a boil for the corn. Meanwhile, combine the chorizo, cilantro, and onion in a large bowl and mix with your hands. Divide into 12 portions (about ⅓ cup each).
2
Place a portion of chorizo in the center of each tortilla and spread to cover.
3
Heat a large skillet or griddle over medium heat. Working in batches, flip each tortilla upside down into the skillet, and press down on it to sear the sausage. Cook until the meat is golden brown, about ⏱️ 2 minutes, then flip right-side up, sprinkle with 1 tablespoon of the pepper jack cheese, and cook until the tortillas are crisp, 1 to 2 more minutes.
4
Add the corn to the boiling water and return the water to a boil. Cook until tender but still crunchy, about ⏱️ 4 minutes. Drain and return to the pot.
5
Toss the corn with the butter and sprinkle with chili-lime seasoning; squeeze the lime juice on top. Top the tacos with shredded lettuce, sour cream, and pico de gallo, and serve with the corn.
Chili-lime seasoning (such as Tajín), for sprinklingShredded lettuce, sour cream, and pico de gallo, for topping
Nutrition Facts
calories
1459 Calories
fat Content
86 g
fiber Content
10 g
sugar Content
13 g
sodium Content
2836 mg
protein Content
52 g
trans Fat Content
1 g
cholesterol Content
191 mg
carbohydrate Content
120 g
saturated Fat Content
36 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...