Dessertscrazyforcrust5.0
Small Batch Sugar Cookies Recipe
Easy Small Batch Sugar Cookies are perfect for when you're just in the mood for a few cookies! This easy cookie recipe is a soft and chewy sugar cookie with icing - but just 5 cookies!
👥 5 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Cream butter and sugar in a large bowl with an electric mixer until smooth. Mix in egg yolk and vanilla, then mix in baking soda and salt. Slowly mix in flour until mixture forms into cookie dough. (This may take a few minutes if using a hand mixer.)
(42g) unsalted butter, softened3 tablespoonslarge egg yolk1
3
Scoop 2-tablespoon size cookies on prepared baking sheet. Bake for ⏱️ 10-14 minutes or until golden around the edges and no longer glossy in the center. Cool before frosting.
4
To make frosting: whisk powdered sugar, vanilla and 1 tablespoon heavy whipping cream or milk, adding more milk as needed for desired consistency. Frost cookies and sprinkle with sprinkles.
5
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
238 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
28 g
sodium Content
137 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
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